Richard M. Reed
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Question of
What’s your go-to taco shell?
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Soft, warm flour tortilla
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Crunchy corn taco shell
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Lettuce wrap for a low-carb option
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A unique twist like a jicama shell
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Question of
Pick your favorite protein for tacos:
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Grilled chicken with savory spices
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Seasoned ground beef
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Marinated grilled shrimp
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Slow-cooked pulled pork
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Question of
Choose your favorite taco toppings:
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Salsa, guacamole, and sour cream
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Cheddar cheese, lettuce, and diced tomatoes
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Fresh cilantro, lime, and pickled onions
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Cotija cheese, slaw, and jalapeño slices
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Question of
What’s your preferred level of spiciness?
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Mild, I can’t handle too much heat
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A little kick, but not too spicy
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Bring on the heat, I love it spicy
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I like it smokin’ hot, the spicier, the better
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Question of
What’s your ideal taco side dish?
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Warm, cheesy, and creamy queso dip
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Classic refried beans and rice
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Fresh fruit salsa with tortilla chips
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Spicy street corn with cotija cheese
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