The Instant Pot took the culinary world by storm during the pandemic, lauded for its ability to whip up diverse dishes with ease – from meats to grains to baked goods.
However, not all foods are Instant Pot-friendly, and we’re here to unveil its culinary kryptonite!
1. Steak: Not Sizzle-Worthy
For those seeking a perfectly seared steak, the Instant Pot may not be your best ally. Achieving that coveted sear demands high heat and a hot pan, which the Instant Pot can’t quite deliver.
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2. Roast Beef: A Missed Opportunity
While it excels at tenderizing tough cuts of beef, the Instant Pot falls short in delivering rich and even browning. It’s not your go-to for perfectly cooked roasts.
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3. Milk or Cream Dishes: A Curdle Conundrum
Creamy creations like Alfredo or chowder are best avoided in the Instant Pot. The pressure cooking setting can lead to curdled results, so add dairy after pressure cooking.
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4. Cornbread: A Crispy Catastrophe
Though it’s a baking marvel, the Instant Pot can’t nail cornbread. Its unique heat transfer method leaves cornbread soggy and dense instead of light and fluffy.
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5. Brownies: Where’s the Crinkle?
Brownies, like cornbread, thrive on textural contrast. The Instant Pot’s moist heat doesn’t cut it; you’ll miss out on that delightful crispy exterior.
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6. Slow-Cooked Stews: Thin Pot Problems
While it boasts a slow-cook setting, the Instant Pot’s thin stainless steel pot isn’t ideal for prolonged braising. Consider investing in a ceramic pot insert for the perfect stew.
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7. Crispy Tofu: A Soggy Situation
The Instant Pot doesn’t hit the high temps needed for crispy tofu. It tends to stick, so opt for an air fryer if crispy is what you crave.
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8. Risotto: No Instant Shortcut
Risotto demands TLC and attention, a luxury the Instant Pot can’t provide. Crafting the perfect risotto requires hands-on care.
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9. Pasta: A Sticky Mess
Pasta lovers, beware! Pressure-cooking pasta leads to a sad, soggy outcome. Cook it separately for that al dente perfection.
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The Instant Pot remains a versatile kitchen superhero, but knowing its limitations ensures your culinary adventures are a tasty success!
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