9 Worst Foods To Make In An Instant Pot!

The Instant Pot took the culinary world by storm during the pandemic, lauded for its ability to whip up diverse dishes with ease – from meats to grains to baked goods.

However, not all foods are Instant Pot-friendly, and we’re here to unveil its culinary kryptonite!

1. Steak: Not Sizzle-Worthy

For those seeking a perfectly seared steak, the Instant Pot may not be your best ally. Achieving that coveted sear demands high heat and a hot pan, which the Instant Pot can’t quite deliver.

2. Roast Beef: A Missed Opportunity

While it excels at tenderizing tough cuts of beef, the Instant Pot falls short in delivering rich and even browning. It’s not your go-to for perfectly cooked roasts.

3. Milk or Cream Dishes: A Curdle Conundrum

Creamy creations like Alfredo or chowder are best avoided in the Instant Pot. The pressure cooking setting can lead to curdled results, so add dairy after pressure cooking.

Milk Dishes; Picture From: Farmhouse on boone

4. Cornbread: A Crispy Catastrophe

Though it’s a baking marvel, the Instant Pot can’t nail cornbread. Its unique heat transfer method leaves cornbread soggy and dense instead of light and fluffy.

5. Brownies: Where’s the Crinkle?

Brownies, like cornbread, thrive on textural contrast. The Instant Pot’s moist heat doesn’t cut it; you’ll miss out on that delightful crispy exterior.

6. Slow-Cooked Stews: Thin Pot Problems

While it boasts a slow-cook setting, the Instant Pot’s thin stainless steel pot isn’t ideal for prolonged braising. Consider investing in a ceramic pot insert for the perfect stew.