Carmela A. Pappas
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Question of
How do you like your steak cooked?
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Rare
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Medium rare
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Medium
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Well done
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Question of
Choose a seasoning:
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Salt and pepper
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Garlic and herbs
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Cajun spice
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Barbecue rub
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Question of
What’s your preferred cooking method?
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Grilled over open flame
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Pan-seared in butter
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Smoked low and slow
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Oven-roasted with vegetables
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Question of
How would you describe your ideal steak texture?
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Juicy and tender
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Succulent and flavorful
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Smoky and charred
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Moist and well-cooked
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Question of
What’s your favorite steak accompaniment?
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Classic mashed potatoes
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Grilled asparagus
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Creamy mushroom sauce
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Crispy onion rings
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